Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Turn your leftover chapattis into a hearty snack.
Time to surprise your family and friends with a really unusual dessert.
A no-onion, no-garlic potato dish for Pitru Paksha.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
How to make a satisfying comfort food from leftovers.
This delicious bowl of coconut milk kheer is hard to resist.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Bored of rava upma? Try this savoury pancake recipe.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This dish is for fans of creamy, coconut milk-based soups.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Mango puree, chia seeds and sago make this an irresistible treat.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
You can turn out dairy-free bites using tofu instead of paneer.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
This recipe has a wonderful royal touch.
A vrat special, this recipe requires just few ingredients.
We dare you to stop at one serving of this crowd-pleasing dessert.
Go experimental while making your modaks! Try unusual stuffings and coverings.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A treat you can easily make yourself for post-workout cravings.
Jazz up your summer lunch plate with this tangy potato curry.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
